40.00 - 50.00 / Kilogram

100 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Brand 1836
Color White
Application Used For Processing Of Pastas,Noodles,Salad Dressings,Custards,Soups And Many More
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Preferred Buyer From

Location Worldwide

Product Details

Type
Powder
Country of Origin
India
Other Name
Tapioca

Cassava Starch is a versatile and gluten-free culinary essential derived from the tropical root vegetable, Cassava

 

Our Cassava Starch is a versatile and gluten-free culinary essential derived from the tropical root vegetable, cassava. Meticulously processed to achieve a fine, powdery texture, this starch serves as an excellent thickening agent in a variety of culinary applications. Known for its neutral taste and smooth consistency, cassava starch seamlessly integrates into both sweet and savory recipes, imparting a desired thickness without altering the original flavors. Widely used in baking, cooking, and as a binding agent, it's an excellent alternative for those seeking gluten-free options in their diet. Embrace the purity and functionality of our premium Cassava Starch to elevate your cooking and baking experiences, providing the perfect texture and structure to a wide array of dishes.

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