1836 Millet Seeds

Commonly used in the northern parts of India, especially during winters. It is used to make rotis (flatbreads) and khichdi

Our Pearl Millet, or Bajra, is a hearty and earthy grain. Widely used in regional cuisines, it's perfect for making rotis, bhakris, and porridge, offering a distinct flavor and a nutritional punch.

Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.

A nutritious grain used in South Indian cuisine for making dishes like upma and pongal.

Our Foxtail Millet, or Kangni, is a versatile and nutty grain. Rich in fiber and nutrients, it's a perfect alternative to rice in various dishes, from pulao to porridge, adding a delightful texture and nutritional boost.

Little Millet, or Samai, is a versatile and tiny grain. Used in various dishes like upma, khichdi, and pongal, it brings a nutty flavor and a wealth of nutrients to your meals.

Bhagar or Barnyard Millet, is a popular grain, especially during fasting periods. Our Baghar is carefully crafted with a blend of aromatic spices, curry leaves, and ghee or oil to infuse the Sama Rice with a burst of rich and savory flavors. The tempering process enhances the nutty and earthy notes, creating a dish that is not only satisfying during fasting but also a delicious and wholesome option for any meal.

Kodo Millet, or Varagu, is a nutritious and gluten-free grain. Popular in South Indian dishes like pulao, upma, and idli/dosa batter, it adds a nutty flavor and a healthful element to your meals.

Proso Millet, or Barri, is a mild and slightly sweet grain. With its quick-cooking nature, it's an excellent choice for a variety of dishes, including salads, pilafs, and porridge, providing a wholesome and nutritious base.

Sorghum, or Jowar, is a versatile and gluten-free grain. Commonly used in the western part of India to make rotis and bhakris, it's a hearty and nutritious addition to your meals.

Another pseudo-cereal often included with millets, used in fasting recipes and dishes like kuttu ki roti.

Buckwheat, or Kuttu, though not a true millet, is a nutrient-rich pseudo-cereal. Commonly used in fasting recipes like kuttu ki roti and pakoras, it adds a unique and earthy flavor to your dishes.