Leading Manufacturers, Exporters, Wholesaler, Trader and Importer of 1836 Pearl Millet, 1836 Finger Millet, 1836 Foxtail Millet, 1836 Little Millet, 1836 Barnyard Millet, 1836 Kodo Millet, 1836 Proso Millet, 1836 Sorghum Seeds and 1836 Buckwheat Seeds from Bangalore.
Commonly used in the northern parts of India, especially during winters. It is used to make rotis (flatbreads) and khichdi
Our Pearl Millet, or Bajra, is a hearty and earthy grain. Widely used in regional cuisines, it's perfect for making rotis, bhakris, and porridge, offering a distinct flavor and a nutritional punch.
Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.
A nutritious grain used in South Indian cuisine for making dishes like upma and pongal.
Our Foxtail Millet, or Kangni, is a versatile and nutty grain. Rich in fiber and nutrients, it's a perfect alternative to rice in various dishes, from pulao to porridge, adding a delightful texture and nutritional boost.
Little Millet, or Samai, is a versatile and tiny grain. Used in various dishes like upma, khichdi, and pongal, it brings a nutty flavor and a wealth of nutrients to your meals.
Bhagar or Barnyard Millet, is a popular grain, especially during fasting periods. Our Baghar is carefully crafted with a blend of aromatic spices, curry leaves, and ghee or oil to infuse the Sama Rice with a burst of rich and savory flavors. The tempering process enhances the nutty and earthy notes, creating a dish that is not only satisfying during fasting but also a delicious and wholesome option for any meal.
Kodo Millet, or Varagu, is a nutritious and gluten-free grain. Popular in South Indian dishes like pulao, upma, and idli/dosa batter, it adds a nutty flavor and a healthful element to your meals.
Proso Millet, or Barri, is a mild and slightly sweet grain. With its quick-cooking nature, it's an excellent choice for a variety of dishes, including salads, pilafs, and porridge, providing a wholesome and nutritious base.
Sorghum, or Jowar, is a versatile and gluten-free grain. Commonly used in the western part of India to make rotis and bhakris, it's a hearty and nutritious addition to your meals.
Another pseudo-cereal often included with millets, used in fasting recipes and dishes like kuttu ki roti.
Buckwheat, or Kuttu, though not a true millet, is a nutrient-rich pseudo-cereal. Commonly used in fasting recipes like kuttu ki roti and pakoras, it adds a unique and earthy flavor to your dishes.
