1836 Indian Lentils

Leading Manufacturers, Exporters, Wholesaler and Trader of 1836 Masoor Dal, 1836 Split Green Gram, 1836 Toor Dal, 1836 Black Urad Dal, 1836 Green Moong, 1836 Black Eyed Peas, 1836 Chana Dal, 1836 Horse Gram, 1836 Yellow Moong Dal, 1836 Dried Green Peas, 1836 Kidney Beans, 1836 Kabuli Chana and 1836 Soya Bean from Bangalore.

65.00 - 90.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Color Red
Application Used In Dal Dishes,Soups,And Stews
Feature Nutritious, Cooks Quickly
Packaging Type PP Bag
Packaging Size 25kg
Variety Available Masoor
Shelf Life 1year
Country of Origin India
English Name Red Lentils

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Location Worldwide

Masoor Dal, or Split Red Lentils, cooks quickly and has a mild, slightly sweet flavor. Perfect for soups, stews, and curries, it adds a vibrant color and a nutritious element to your meals.

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Application Used In Both Savory And Sweet Dishes,And Often In Combination With Other Lentils
Feature Healthy To Eat, Nutritious
Packaging Type PP Bag
Packaging Size 5kg
Country of Origin India

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Location Worldwide

Our Green Moong Dal, or Split Green  Mung Beans, is a versatile lentil with a mild and slightly sweet taste. Ideal for dals, soups, and desserts like moong dal halwa, it's a nutritious addition to your culinary repertoire.

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80.00 - 100.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Color Yellow
Usage Used In Various Dals,Sambhar,And As A Base For Many South Indian Dishes
Packaging Type PP Bag
Packaging Size 25 Kg
Specialities Rich In Taste, Good For Health
Shelf Life 1 Year
Country of Origin India
English Name Split Pigeon Peas

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Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste.

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70.00 - 90.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Color Black
Usage Used In Dishes Like Dal Makhani,Idli,And Dosa Batter
Packaging Type PP Bag
Packaging Size 25 Kg
Shelf Life 1 Year
Drying Process Sun Dried
Country of Origin India
English Name Black Gram

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Urad Dal, or Black Gram, has a rich and creamy texture when cooked. Widely used in dishes like dal makhani and idli/dosa batter, it adds a hearty and wholesome element to your meals.

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60.00 - 100.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Color Green
Usage Used In Salads,Sprouted Dishes,And Curries
Packaging Type PP Bag
Packaging Size 25 Kg
Specialities Rich In Taste, Good For Health
Country of Origin India
English Name Whole Green Gram

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Location Worldwide

Green Lentils, or Whole Green Lentils, are used in salads, stews, and traditional dishes. With their earthy flavor and firm texture, they add a wholesome and nutritious component to your meals.

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100.00 - 125.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Cultivation Type Natural
Uses Used In Dishes Like Lobia Curry And Is Also Sprouted For Salads
Feature Good For Health
Packaging Type PP Bag
Packaging Size 25 Kg
Shelf Life 6 Months
Country of Origin India
Hindi Name Lobia
Brand Name 1836

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Black Eyed Peas, or Lobia, are creamy and mild in flavor. Used in dishes like lobia curry and often sprouted for salads, they add a wholesome and nutritious element to your meals.

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60.00 - 70.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Color Yellow
Packaging Type PP Bag
Packaging Size 25 Kg
Shelf Life 1 Year
Country of Origin India
English Name Split Chickpeas

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Different from regular chana dal, these are split chickpeas used in various dishes.

 

Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine.

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100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Color Brown
Usage Nutty-flavored Lentils Used In Stews,Soups,And Curries
Certification FSSAI Certified
Packaging Type Plastic Packet
Packaging Size 5 Kg
Specialities Rich In Taste
Shelf Life 1 Year
Country of Origin India
Hindi Name Kulith Dal

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Horse Gram, or Kulith, has a nutty and earthy taste. Used in stews, soups, and curries, it provides a hearty and unique flavor to your dishes.

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70.00 - 90.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Color Yellow
Packaging Type PP Bag
Packaging Size 25kg
Country of Origin India
English Name Split Yellow Gram
Usage/Application Used in Various Dal Dishes and is Quick to Cook

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Location Worldwide

Yellow Moong Dal, or Split Yellow Mung Beans, is quick-cooking and has a mild flavor. Ideal for dals, soups, and desserts, it adds a nutritious and delicate taste to your recipes.

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60.00 - 90.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Size 25 Kg
Quality Available A Grade
Brand Name 1836
Shelf Life 6Months
Packaging Type PP Bag
Country of Origin India
Application Used in Curries and Rice Dishes
Hindi Name Matar

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Location Worldwide

While not a lentil, Green Peas, or Matar, are a common legume used in curries and rice dishes. With their sweet and fresh flavor, they add a burst of color and taste to various recipes.

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120.00 - 140.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Color Red
Usage Its Commonly Used In Indian Cuisine For Dishes Like Rajma Masala
Packaging Type PP Bag
Specialities Rich In Taste
Shelf Life 1 Year
Country of Origin India
Hindi Name Rajma

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Rajma, or Kidney Beans, though technically a bean, is commonly used in Indian cuisine. With its creamy texture, it's a key ingredient in dishes like rajma masala, adding heartiness and flavor.

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100.00 - 140.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Usage Used In Dishes Like Chana Masala And Chhole.
Packaging Type PP Bag
Shelf Life 6 Months
Drying Process Sun Drying
Country of Origin India
English Name Chickpeas

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Location Worldwide

Kabuli Chana, or Chickpeas, are another legume used in Indian cuisine. Whether in chana masala or chole, these beans add a hearty and protein-rich element to your dishes.

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60.00 - 80.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name 1836
Cultivation Type Natural
Application Cooking Use
Packaging Type PP Bags
Shelf Life 1 Year
Country of Origin India

Preferred Buyer From

Location Worldwide

Used in various forms, including soybean dal and textured vegetable protei (TVP)

 

Soybeans, or Soya Dal, are used in various forms, including soybean dal and textured vegetable protein (TVP). They provide a protein-packed alternative in both traditional and modern Indian recipes.

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